INGREDIENTS
2 lbs
ground chuck
1 tbsp
butter
1
bell pepper
1
onion
2 tbsps
apple cider vinegar
2 tbsps
mustard
1 can
tomato sauce
1 small
can tomato paste
1/4 cup
water
1/2 tsp
garlic powder
1 tsp
celtic sea salt
2 tbsps
coconut sugar
1 serving
bell pepper