INGREDIENTS
2
Lemon, zest of
1 1/2 tbsp
Thyme, fresh
2
Eggs
3 1/2 tbsp
Lemon juice, fresh
1 1/2 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Cake flour
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Superfine sugar
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
2 1/2 tbsp
Heavy cream or milk
1 cup
Whole milk