Produce tips: Cleaning, storing & using

INGREDIENTS

1 serving

produce tips: cleaning

1 serving

produce guide / spices

1 serving

we've partnered

wash fruits and vegetables in running water. clean mushrooms

2 larges

i like to wash leafy greens in a bowl so any dirt can fall to the bottom

scrub root veggies

except )

1 serving

ethylene-producing produce: apricots

1 serving

ethylene-sensitive produce: apples

store veggies un-cut to last the longest. cut produce should be tightly covered and used within 1-2 days

shorter depending on when they were picked and when you took them home

1 serving

salads

1 serving

veggie plates

1 serving

simple pasta: lightly sauté summer squash

1 leaves

canned tomatoes

1 serving

mexican/southwestern: add coriander

1 can

indian: add madras curry

just lay them on a towel

1 serving

this post is sponsored by mccormick. all thoughts