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Jalapeno Popper Meatballs

Rachel Farnsworth
  • 45 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

1

Jalapenos

1/2

White onion

2 tbsp

Worcestershire sauce

1 tsp

Salt

3/4 cup

Bread crumbs, plain

1/2 cup

Cheese

4 oz

Cream cheese

1/3 cup

Milk