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Spicy Rice Noodle Recipe with Shrimp and Cabbage

Andi Gleeson
  • 25 minutes
  • Serves 3

INGREDIENTS

8 oz

rice noodles (also called pad thai noodles)

1 tbsp

sesame oil

3 tbsp

soy sauce

2 tbsp

chili garlic sauce

1 tbsp

brown sugar

1

head napa cabbage (sliced into thin strips)

1

small bunch of green onions (sliced into 1/2" pieces)

2

carrots (thinly sliced)

1 lb

uncooked medium shrimp (peeled)