INGREDIENTS
2
summer squash
2
zucchini
2
onions
1
orange bell pepper
4
carrots
5
celery stalks
3 smalls
turnips
2 cups
spinach
3
garlic cloves
1 sprig
oregano
1 large sprig
basil
3 Tbsps
olive oil/ ghee/ coconut oil
28 oz
canned tomatoes
6 cups
chicken stock
1 Tbsp
herbs de provence
2 Tbsps
lemon juice
1 serving
salt and pepper