Julia Child’s Beef Bourguignon (Paleo, Gluten Free)

INGREDIENTS

1 serving

remove bacon rind

1 tbsp

olive oil in a dutch oven over moderate heat

1 cubes

beef thoroughly in paper towels and saute in dutch oven 3 pieces at a time until nice and brown on all sides. add the beef to the lardons

1 serving

in the same cooking fat

1 serving

return beef and lardons to the dutch oven

1 serving

take out of the oven

remove dutch oven from oven and reduce oven

2 cups

stir in wine and stock

1 serving

add the tomato paste

1 serving

cover dutch oven and set to lower third of the oven and cook

1 serving

while this is cooking

1 serving

add the mushrooms and onions and simmer