INGREDIENTS
1 lb
medium shrimp (peeled and deveined)
1 tbsp
cornstarch
2 1/2 tbsp
canola oil (divided)
1/4 cup
diagonally cut green onions
2 tsp
minced peeled fresh ginger
3
garlic cloves (thinly sliced)
2 cups
broccoli florets
1/4 cup
reduced-sodium soy sauce
2 tbsp
rice vinegar
1 tsp
honey
1/8 tsp
crushed red pepper