Chinese Shrimp and Broccoli Stir Fry

INGREDIENTS

1 lb

medium shrimp (peeled and deveined)

1 tbsp

cornstarch

2 1/2 tbsp

canola oil (divided)

1/4 cup

diagonally cut green onions

2 tsp

minced peeled fresh ginger

garlic cloves (thinly sliced)

2 cups

broccoli florets

1/4 cup

reduced-sodium soy sauce

2 tbsp

rice vinegar

1 tsp

honey

1/8 tsp

crushed red pepper