INGREDIENTS
10 oz
angel hair pasta
kosher salt
2 tbsp
olive oil
1 tbsp
chopped garlic
1/4 tsp
crushed red pepper flakes
1 lb
shrimp peeled and deveined
3/4 cup
white wine
juice of one lemon
1 1/2 cups
seeded and chopped tomato
2 tbsp
butter
1/2 cup
chopped basil
grated parmesan cheese