INGREDIENTS
2
poblano peppers
1
spaghetti squash
1 serving
olive oil
1 serving
salt and pepper
2 tbsps
butter
1/2 tsp
cumin
1/4 tsp
ground chipotle
1/4 tsp
oregano
1 cup
black beans
1/2 cup
greek yogurt
1 oz
sharp cheddar cheese
1 oz
monterey jack cheese
1 serving
cilantro
1 serving
avocado