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Pumpkin Raspberry Oat Bars

Melissa King
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

sorghum flour ( gluten free oat flour will work too)

1 1/2 cups

gluten free rolled oats

1/2 cup

coconut sugar

1 tsp

baking powder

1

heaping tsp cinnamon

1/2 tsp

sea salt

2

flax eggs (real eggs will work too)

1 1/4 cups

pumpkin puree

1/4 cup

coconut oil (or sub more pumpkin for oil free)

2 tbsp

almond milk

1/3 cup

jam of choice (I used homemade chia jam )