INGREDIENTS
2 cups
almond flour
1 tbsp
coconut flour
2 tbsp
coconut oil melted plus more unmelted for greasing
1
egg
2 tsp
honey
salt
1 cup
coconut milk
3 tbsp
coconut oil softened
8 oz
dark chocolate chopped(70 percent or higher but preferably something in between 70 and 75 percent)
2
cinnamon sticks
1
dried guajjillo chile
optional: ¼ teaspoon cayenne pepper
1/4 tsp
cinnamon
flakey or coarse sea salt for sprinkling