INGREDIENTS
1 large
zucchini
1/2 cup
almond flour
1/2 cup
arrowroot powder
2 larges
eggs
1/2 cup
beef broth
1 clove
garlic
1/2 cup
green onions
3/4 lb
shrimp
1 serving
sea salt and ground pepper
1 serving
bacon fat/lard
1 serving
lemon wedges
1 serving
mixing bowl
1 serving
paper towels
1 serving
skillet
1 serving
paper towel lined plate
1 serving
collander
1 serving
cutting board
1 serving
kitchen knife
1 cups
measuring
1 serving
measuring spoons
1 serving
stirring spoon
1 serving
spatula