INGREDIENTS
1 serving
spinach and chicken tortilla bake
1 tbsp
olive oil
1 lb
chicken breasts
1 serving
salt and pepper
1 1/2 cups
salsa verde
8 oz
cream cheese
4 8-inches
tortillas
3 cups
baby spinach
1 1/2 cups
pepper jack cheese
1
preheat the oven to 450 degrees
2 larges
in a skillet
3 smalls
in a bowl
1 serving
adapted from stephanie cooks
5
bake 15 to 20 minutes