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Favoreats LLC

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Kabocha Ravioli with a Toasted Hazelnut Cream Sauce

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  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Garlic cloves

1

Kabocha pumpkin (2-3 pounds)

1

Shallot

2 tbsp

Thyme

2

Thyme, sprigs

1

Egg

1

Salt and pepper

2/3 cup

Hazelnuts, toasted

6

sheets Pasta sheets or 50 wonton wrappers, fresh

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

2/3 cup

Parmesan, grated

1/2 cup

White wine, dry