INGREDIENTS
2
Garlic cloves
1
Kabocha pumpkin (2-3 pounds)
1
Shallot
2 tbsp
Thyme
2
Thyme, sprigs
1
Egg
1
Salt and pepper
2/3 cup
Hazelnuts, toasted
6
sheets Pasta sheets or 50 wonton wrappers, fresh
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
2/3 cup
Parmesan, grated
1/2 cup
White wine, dry