INGREDIENTS
6 cups
lettuce
1
fuji apple
4 slices
hickory bacon and hickory bacon
4 tbsp
pecans and pecans
1 small
grilled chicken breast leftovers grilled chicken breast leftovers
1 clove
garlic garlic
2 tsp
dijon mustard dijon mustard
2 tbsp
balsamic vinegar balsamic vinegar
3 tbsp
olive oil olive oil
1 serving
salt & pepper to tastesalt & pepper