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Black Bean Soup

Melissa d'Arabian : Food Network
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2 cups

Black beans, cooked

1

Carrot

2

Celery stalks

3 cloves

Garlic

1

Onion

2 tsp

Oregano, dried

1 14 ounce can

Tomatoes

1 tbsp

Vegetarian or chicken bouillon base

1/2 tsp

Celery seeds

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1 tsp

Cumin, ground