INGREDIENTS
1
Bay leaf
2 cups
Black beans, cooked
1
Carrot
2
Celery stalks
3 cloves
Garlic
1
Onion
2 tsp
Oregano, dried
1 14 ounce can
Tomatoes
1 tbsp
Vegetarian or chicken bouillon base
1/2 tsp
Celery seeds
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1 tsp
Cumin, ground