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Southwestern Cobb Salad with Creamy Poblano Dressing

Krista
  • 35 minutes
  • Serves

INGREDIENTS

4

strips Bacon

1

Chicken breast

1

Avocado, large

3/4 cup

Cherry tomatoes

1/4 cup

Cilantro, fresh

2

ears Corn

1

Garlic clove

6 cups

Kale

2

Limes {about 3 tablespoons}, juice of

1/4 cup

Poblano peppers, roasted

2

Hardboiled eggs

1/4 tsp

Paprika, smoked

1

Salt & pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

5 oz

Greek yogurt, plain

1/2 cup

Queso fresco