INGREDIENTS
4
strips Bacon
1
Chicken breast
1
Avocado, large
3/4 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
2
ears Corn
1
Garlic clove
6 cups
Kale
2
Limes {about 3 tablespoons}, juice of
1/4 cup
Poblano peppers, roasted
2
Hardboiled eggs
1/4 tsp
Paprika, smoked
1
Salt & pepper
2 tbsp
Olive oil
1 tbsp
Red wine vinegar
5 oz
Greek yogurt, plain
1/2 cup
Queso fresco