INGREDIENTS
4
large portabello mushrooms
1/4 tsp
Kosher salt
1/8 tsp
coarse ground black pepper
1/4 cup
shredded pepper jack cheese (2%)
1/4 cup
breadcrumbs
1/2
red bell pepper, minced
1/2
green bell pepper, minced
1/2 cup
roasted corn kernels
1/2 tsp
ground cumin
1/8 tsp
cayenne pepper
1/4 tsp
garlic powder
cooking spray