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Mexican Stuffed Portabello Mushrooms

Cooking with Points
  • 25 minutes
  • Serves 4

INGREDIENTS

4

large portabello mushrooms

1/4 tsp

Kosher salt

1/8 tsp

coarse ground black pepper

1/4 cup

shredded pepper jack cheese (2%)

1/4 cup

breadcrumbs

1/2

red bell pepper, minced

1/2

green bell pepper, minced

1/2 cup

roasted corn kernels

1/2 tsp

ground cumin

1/8 tsp

cayenne pepper

1/4 tsp

garlic powder

cooking spray