INGREDIENTS
2
bananas
1 cup
dates
1/2 cup
roasted creamy almond butter
1/2 cup
coconut flour
1/4 cup
coconut oil
1/4 cup
palm shortening
2 tsps
baking soda
1/2 tsp
salt
1 tbsp
vanilla extract
2 tbsps
tapioca flour
2 tbsps
cocoa powder
1/2 cup
chocolate chips
1/2 cup
walnuts