INGREDIENTS
1 lb
spicy sausages
1 medium
onion
1
big bunch of kale
12 ozs
pepper strips
14 ozs
canned tomatoes
1/3
oz can of tomato
1/2 tsp
garlic powder
1 tbsp
oregano
1/2 tbsp
seasoning
4 cups
chicken stock
1 serving
coconut oil
1 serving
lemon juice