Tempura Cauliflower with Spiced Yogurt Dipping Sauce

INGREDIENTS

Vegetable oil, for trying

2 cups

cake flour

1 tsp

salt

1/2 tsp

ground cumin

large egg yolks

2 cups

ice cold water

head cauliflower, cut into florets

1/3 cup

plain Greek yogurt

1/3 cup

mayonnaise (or replace with more yogurt)

1/2 tsp

chopped fresh cilantro

1/2 tsp

chopped fresh parsley

1 tbsp

fresh lemon juice

1/2 tsp

ground cumin

1/4 tsp

cayenne pepper

Salt and pepper,

tablespoons olive oil