INGREDIENTS
1 serving
coat the steak
1
turn your oven on to get it up
1 serving
on the stove top
1 serving
when the fat has and is sizzling
1 serving
then place the frying pan in the oven
1 serving
use your finger and touch the outside to figure out the temperature
1 serving
let the steak rest
1 slice
serve
1 serving
let it sit
1 can
i always pull it out before i think it is done