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Asian Slaw with Ginger Peanut Dressing

notenoughcinnamon.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3 larges

carrots

1/4 cup

coconut oil

2

garlic cloves

1 inch

ginger

225 g

green cabbage

1

lime zest

2 tbsp

peanut butter

4 servings

bell pepper

225 g

red cabbage

1/3 cup

roasted peanuts

5

scallions

4 servings

sea salt

1 tbsp

sesame oil

2 tbsp

tamari

1/4 cup

unseasoned rice vinegar

1 tbsp

water

1

yellow bell pepper