INGREDIENTS
12 ozs
ale
7 ozs
chipotle peppers in adobo
16 6-inches
corn tortillas
1/3 cup
fresh cilantro
1 leaves
goat cheese
1 tsp
kosher salt
2 tsp
kosher salt
2 tbsp
lime juice
1 1/2 cups
pineapple
16 ozs
pineapple juice
4 1/2 lbs
pork shoulder roast
1/4 cup
red onion
1/2 tsp
red pepper