INGREDIENTS
1 serving
spicy thai coconut soup
1 serving
nothing screams comfort like a nice bowl of warm soup
1 serving
we don't have fish sauce in the house so i used soy sauce instead. i also omitted the chicken in the soup
1 serving
there is a chain of stores in the netherlands called "toko" that sells all sorts of imported asian products. i badly miss our filipino soy sauce but i can't find it here
1 1/2 cups
clean and your mushrooms *with a blunt knife*. measure
1/2 cup
bell pepper
1 serving
cut the lemon grass lengthwise. mince the garlic and ginger
1 serving
cook the mushrooms
1 serving
stir in the chicken broth
1 serving
add the koriander just before serving
1 T
hai spicy coconut soup
1 serving
recipe adapted from cooking
2 tsps
olive oil
1 1/2 cups
mushrooms
1/2 cup
bell pepper
1 inch
ginger
4 cloves
garlic
1 stalk
half a lemon grass
2 tsps
sambal oelek)
3 cups
chicken broth
1 cup
coconut milk
1 tbsp
sugar
3 tsps
soy sauce
1 serving
koriander
1 serving
oh
1 serving
perfect thai dinner
1 C
temperature heck: 13 degrees c
1 serving
see those kids over there
1 serving
so google led me to this very reliable link
1 serving
add the sambal oelek. stir and cook