INGREDIENTS
1 tbsp
olive oil
1
chipotle chile in adobo sauce
2 media
onions
2 larges
carrots
1 large rib
celery
1 tsp
ground cumin
1/2 tsp
oregano
1/2 tsp
thyme
6
garlic cloves
1 tsp
salt
1/4 tsp
pepper
6 cups
chicken broth
1 1/2 lbs
chicken breast
12 ozs
potatoes
15 1/2 ozs
hominy
1/4 cup
heavy cream
1 tsp
adobo sauce
2
plum tomatoes
1/4 cup
parsley
1 serving
lime wedges