INGREDIENTS
1
celeriac
1 serving
olive oil
1 serving
big sprinkle of salt
1 tsp
paprika
1 leaf
flat parsley
15 ozs
mushrooms
1 medium
onion
1 clove
garlic
500 mls
mushroom stock
7 1/2 mls
soya sauce
12 gs
cornstarch
1 tbsp
warm water
1 serving
olive oil
1 serving
salt