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Creamy Polenta With Russian Kale & Shitake Mushrooms

www.tarteletteblog.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

here is my favorite way to serve it at the moment: topped

1 serving

what is easy dinner to make

2 tsp

olive oil

4 cups

russian kale

1/2 lb

shitake mushrooms

1/2 cup

parsley

2 cloves

garlic

1/3 cup

vegetable stock

1 serving

salt and pepper

2 cups

water

1/2 tsp

salt

1/3 cup

grain polenta

1 dash

nutmeg

1 tbsp

heavy cream

1 can

i find that elise's post poached eggs is the best one to date. you check it out here