Celeriac Steaks And Red Wine Lentils

put a pan of water on to boil

pour the d water into a bowl. add the

mushrooms to the water and leave to soak

meanwhile

equally . these are your steaks. season them

pan and set aside

while the celeriac cooks

saucepan and gently fry the shallot

low heat

add the lentils

by half

chop the rehydrated mushrooms and add those to the pan

loosely covered

tender but not mushy. most of the liquid should have

been absorbed. add a more water if they out

while the lentils are cooking

walnuts

a pestle and mortar and blend together with

enough olive oil to give you a pesto-like consistency

season

to fry the celeriac steaks

in a frying pan

pepper

when the lentils are done

steak thickly and sit the on top of a serving

lentils. spoon a little of the sauce over the top. sprinkle

step

steam them

they are easily pierced

step

before they are

step

step