INGREDIENTS
1 cup
all purpose flour
1 pinch
three-finger of salt
113 g
butter
2 tbsp
ice water
3 tbsp
butter
1/4 cup
brown sugar
1 tsp
almond extract
1
egg
2 tbsp
all purpose flour
1/4 tsp
salt
1/2 cup
almond flour
1
quantity of crust above
3 media
pears
3 tbsp
granulated sugar
1/4 cup
pistachios
1
quantity of frangipane above