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Roasted Butternut Squash & Apple Brandy Soup

localmilkblog.com
  • minutes
  • Serves 4

INGREDIENTS

2 lbs

butternut squash

1 lb

tart apples and 1

2 tbsp

olive oil

1 tsp

salt

30 g

butter

1 large

shallot

2

garlic cloves

1/4 cup

apple brandy

1 tsp

thyme leaves

3 cups

stock

1 tbsp

honey

1/4 cup

cream

1

1