INGREDIENTS
1/4 tsp
black pepper
1/2 cup
carrots
1/2 tsp
dried basil
1/2 cup
dried green lentils
1 large
egg
1 clove
garlic
1 tbsp
olive oil
1/2 tsp
oregano
1/4 cup
panko
1/4 cup
pecans
1/2 tsp
salt
1 tbsp
tomato paste
1/4 cup
walnuts
1 1/4 cups
water
1/3 cup
white onion