Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
extra virgin olive oil
1 small
butternut squash
2 cups
mushrooms
2
shallots
3 cloves
garlic
1 1/2 cups
pearled farro
1/2 cup
white wine such as pinot grigio
32 ozs
vegetable broth
2 tbsp
thyme leaves
5
sage leaves
2 tbsp
butter
1 cup
parmesan
1 serving
salt and pepper