INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
whole wheat flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
plain nonfat Greek yogurt
1
and 1/3 cups granulated sugar, divided
3
eggs
2 tsp
grated clementine zest
1/2 tsp
pure vanilla extract
1
vanilla bean
1/3 cup
canola oil
1/3 cup
fresh-squeezed clementine juice
Powdered sugar, for sprinkling (optional)