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Clementine Vanilla Bean Yogurt Cake

Rachel Cooks®
  • 72 minutes
  • Serves 1

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

whole wheat flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

plain nonfat Greek yogurt

1

and 1/3 cups granulated sugar, divided

3

eggs

2 tsp

grated clementine zest

1/2 tsp

pure vanilla extract

1

vanilla bean

1/3 cup

canola oil

1/3 cup

fresh-squeezed clementine juice

Powdered sugar, for sprinkling (optional)