INGREDIENTS
2
and 1/2 cups (250g) sifted cake flour1 (measured correctly)
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
3/4 cup
(1.5 sticks; 170g) unsalted butter, softened to room temperature
1
and 3/4 cups (350g) granulated sugar
5
large egg whites, at room temperature
1/2 cup
sour cream, at room temperature2
1 tbsp
pure vanilla extract (yes, Tbsp!)
1 cup
whole milk, at room temperature2