INGREDIENTS
3 slices
bacon
2 ribs
celery
1 1/2 cups
chicken broth
2 tsp
cornstarch
3 tbsp
fresh parsley leaves
10 oz
frozen baby lima beans
10 oz
frozen corn
1 1/2 cups
half n half
2 media
onions
1 1/2 lb
russet potatoes
1 1/2 cups
water
1 tsp
worcestershire sauce
1 lb
finnan haddie