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Butternut Squash and Chard in Spicy Harissa Coconut Sauce

gourmandeinthekitchen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

butternut squash

4

chard

2 Tablespoons

coconut oil

1 tsp

fresh ginger

2

garlic cloves

1 Tablespoons

bbq sauce

1 can

light coconut milk

1/4 tsp

sea salt