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Rosemary Pork Roast with Fall Veggies

Lisa, Once A Month Meals
  • 152 minutes
  • Serves 6

INGREDIENTS

3 lb

Boneless Pork Loin

4 cups

peel and dice Apple, Granny Smith

3 1/4 cups

peel and chunk Squash, Butternut

1 1/4 cups

chunk Onion, Red

1/4 cup

Olive Oil

4 tbsp

Lemon Juice

2 tsp

mince Garlic, Cloves

2 tsp

Thyme, Dried

2 tsp

chop Rosemary, Fresh

1/2 tsp

Black Pepper

1/2 tsp

Sea Salt

1 cup

Water