INGREDIENTS
3 lb
Boneless Pork Loin
4 cups
peel and dice Apple, Granny Smith
3 1/4 cups
peel and chunk Squash, Butternut
1 1/4 cups
chunk Onion, Red
1/4 cup
Olive Oil
4 tbsp
Lemon Juice
2 tsp
mince Garlic, Cloves
2 tsp
Thyme, Dried
2 tsp
chop Rosemary, Fresh
1/2 tsp
Black Pepper
1/2 tsp
Sea Salt
1 cup
Water