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Finnish salmon and potato soup (Lohikeitto)

www.olivemagazine.com
  • 75 minutes
  • Serves 2

INGREDIENTS

3

allspice berries

1 cubes

potatoes 350g

225 gs

salmon fillets 2

1 tbsp

butter

60 mls

single cream

2 tsps

dill to make

1 serving

salmon skin

3

peppercorns

1

carrot

1 serving

shallot 2

1

bay leaf

10 stalks

flat-leaf parsley

1/2

leek

1 stick

celery