INGREDIENTS
3
allspice berries
1 cubes
potatoes 350g
225 gs
salmon fillets 2
1 tbsp
butter
60 mls
single cream
2 tsps
dill to make
1 serving
salmon skin
3
peppercorns
1
carrot
1 serving
shallot 2
1
bay leaf
10 stalks
flat-leaf parsley
1/2
leek
1 stick
celery