INGREDIENTS
1 medium head
cauliflower
2 tbsps
almond flour
2 tbsps
oat flour
1/4 cup
tapioca flour
1/8 tsp
himalayan salt
1 tbsp
sriracha sauce
2 tsps
coconut aminos
1 tsp
sesame oil
8
chilies
2 tsps
sesame oil
1/2 cup
cashews
6 cloves
garlic
1 tbsp
ginger
2 tsps
sriracha sauce
3 tbsps
coconut amino
1 1/2 tbsps
coconut vinegar
1 tsp
mirin
1/3 cup
veggie broth
2 tsps
arrowroot starch
2
scallions )
1/4 cup
aquafaba