INGREDIENTS
1 serving
cookies
1 serving
stacked roasted vegetable enchiladas
1 serving
stacked roasted vegetable enchiladas
1
poblano chile
2
bell peppers
1/2 head
cauliflower
1 small
sweet potato
1 medium
onion
1 cup
corn kernels
3 Ts
heat-safe oil like grapeseed
1 1/2 tsps
ground cumin
2
garlic cloves
1 serving
salt and pepper
1/2 cup
cilantro
2 cups
salsa/pico de gallo
2 oz
baby spinach leaves
9
corn tortillas
2 cups
cheddar cheese
1 serving
cream and scallions
1
preheat the oven to 425 degrees f
2 large sheets
rimmed cookie
1 serving
explore
1 serving
shop
1 serving
log in
1 serving
sign up
1 serving
bloglovin
1 serving
activate
1 serving
the edit
1 serving
shop
1 serving
widgets
1 serving
help
1 serving
blogger faq
1 serving
careers
1 serving
terms of service
1 serving
share post
1 serving
1 serving
1 serving
heidi powell
2014
heidipowell.net · jan 14
1 serving
image credit: perry's plate