INGREDIENTS
2 1/2 Pounds
gold potatoes
1
onion
1 Teaspoon
rosemary
1 Teaspoon
thyme
3 Tablespoons
ghee
2 Tablespoons
tapioca flour
1 Tablespoon
almond flour
1 cup
cashew milk
1/4 Cup
mayonnaise
1 cup
chicken broth
1/2 Teaspoon
paprika
1 pinch
ground nutmeg
1 pinch
cayenne pepper
1 serving
salt and pepper
2 Teaspoons
garlic
1/4 Cup
nutritional yeast
1 serving
chives