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Grass-Fed Beef Sliders with Air-Fried French Fries

Williams Sonoma
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef, ground grass-fed

2

Russet potatoes, medium

1

Tomatoes

2

Kosher salt and freshly ground pepper

1 tbsp

Canola oil

1 tsp

Olive oil

8

Slider buns, whole wheat

1/4

2 slices sharp cheddar cheese, sharp