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Kerchief Pasta with Caramelized Squash and Fresh Herbs

Williams Sonoma
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

1

Kabocha or butternut squash

1 tbsp

Sage, fresh

3 tbsp

Shallots

1/2 cup

Chicken or vegetable broth

1 tsp

Lemon juice, fresh

1/8 tsp

Nutmeg

1

Salt and freshly ground pepper

2 tbsp

Sugar

9 tbsp

Butter, unsalted

1 oz

Parmigiano-reggiano cheese, grated