INGREDIENTS
2
blood oranges
2
navel oranges
1
tangelo, small grapefruit, or other citrus of choice
1/2 cup
granulated sugar
1/4 cup
water
1/2 cup
butter, room temperature
1/3 cup
white sugar
1/3 cup
brown sugar
2
large eggs, room temperature
3 tbsp
freshly squeezed orange juice (from any type of orange)
1 tbsp
orange zest (same)
1 tbsp
vanilla extract
1 1/2 cups
plus 1 tablespoon all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2/3 cup
plain non- or low-fat yogurt