INGREDIENTS
2
9- ounce boneless skinless chicken breasts, Boneless Skinless
1
Avocado, large ripe
1
5- ounce box Baby arugula
1 tsp
Lemon, zest
1 1/2
Lemon
2
Eggs, large
1/2 cup
Flour
2
Kosher salt and freshly ground black pepper
2/3 cup
Canola oil
1 tbsp
Olive oil
1 1/4 cups
Panko crumbs
1/3 cup
Parmesan cheese