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Twice-Baked Potatoes

Trisha Yearwood
  • 70 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon, cooked and crumbled

3

Baking potatoes, large

1/4 cup

Green onion

1/2 tbsp

Garlic salt

1

Salt and pepper

1 tbsp

Olive oil

1 1/2 tbsp

Butter

5 oz

Cheddar cheese, sharp grated

1 1/2 tbsp

Milk

1 cup

Sour cream