INGREDIENTS
1 cup
apple cider
1/2 cup
cider vinegar
3/4 cup
packed light brown sugar
1
large shallot, peeled, thinly sliced
1 1/2 cups
dried apples (packed)
1/2 cup
dried cranberries
1 tbsp
grated fresh ginger
1 tbsp
yellow mustard seeds
1/2 tsp
ground allspice
1/8
to 1/4 teaspoon cayenne pepper
2 1/2 lb
boneless center-cut pork loin roast (short and wide - about 7-8 inches long and 4-5 inches wide)
Kosher salt and freshly ground black pepper