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Kari Ayam: Malaysian Chicken Curry

iamafoodblog.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chicken stock

8

chicken thighs

1

cinnamon stick

1 1/2 cups

coconut milk

2 tbsp

curry powder

1 tbsp

fish sauce

4 cloves

garlic

1 tbsp

ginger

1/2 tsp

ground tumeric

5

kaffir lime leaves

2 stalks

lemongrass

2 tsp

light brown sugar

4 tbsp

oil

3 smalls

potatoes

1/2 tsp

red pepper flakes

2

shallots

2

star anise

1

thai chilis